Weekly shell collections from local partner restaurants generate nearly 2.5 tons of oyster shell per month.
He gave it to my brother as soon as it came back from the engraving. The watches were going to us anyways, might as well have us start paying to service them.
By placing shell recycled from restaurants on the sea floor, we are jump-starting the process of creating a new oyster reef, while at the same time saving this precious resource from the landfill. We measure growth and survival of oysters, along with biodiversity of oyster reefs. If you have any questions please contact Rosemary Badger at [email protected] or call 772-225-0505 ext. Participants under 15 years of age must be accompanied by an adult.
Available shell is often the most limiting factor in restoring oyster reefs, and so recycling used shell ensures a consistent source of substrate for oyster restoration. We also compare different restoration methods (such as larval seeding) on reef success. Participants 15-18 years old must be signed in by a parent/guardian. Spend the morning underwater collecting seagrass data with our research team!
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